Pumpkin Rolls

3 eggs beaten
1-cup sugar
Beat in mixer for 5 minutes.

Add:
2/3 c. pumpkin filling (1-16 oz. can makes 3 rolls)
1 tsp. salt
1/2 tsp. cinnamon
1 tsp. soda
3/4 c. flour
Beat for addition 5 minutes.

Line greased jelly roll pan with greased wax paper. Pour in pan and Bake 15 minutes in 350-degree oven. DO NOT OVERBAKE.
While still warm, take out of pan and lay on a powdered-sugar coated tea towel. Dust top of cake with powdered sugar also and roll up from the sides to make one long roll. When cool, unroll and fill with cream cheese filling.

FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
2 tbsp. butter
1 c. sifted powdered sugar Blend all together
.
Optional: Sprinkle nuts on top of filling – cinnamon sugared pecans are killer on this!